Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB015A Mapping and Delivery Guide
Prepare and serve cocktails
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHFAB015A - Prepare and serve cocktails |
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Description | This unit describes the performance outcomes, skills and knowledge required to prepare and serve cocktails in a range of hospitality enterprises. Cocktails are drinks with a base, usually of one or more spirits, to which other ingredients are added.Some States and Territories will have legislative requirements in relation to service of alcohol. | ||
Employability Skills | The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit applies to establishments where cocktails are served. It generally reflects the role undertaken by an experienced beverage attendant and includes the requirement for creative input into cocktail development. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite units:SITHFAB002C Operate a bar SITHFAB009A Provide responsible service of alcoholSITXOHS002A Follow workplace hygiene procedures. | ||
Competency Field | Food and Beverage |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Promote cocktails to customers. |
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Element: Prepare cocktails. |
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Element: Present cocktails. |
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